Calling all excited, detail-oriented, friendly applicants to join the cashier crew! As a cashier, guest service and accuracy are your top priorities. Cashiers are responsible for processing all cash transactions and credit payments for all purchases. Throughout the day you will be engaged in conversations such as: greeting guests, suggesting menu choices, listening to feedback about service and food quality, and ensuring any issues are addressed.
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The Entry Cook is responsible for basic food preparation tasks, including but not limited to cutting and cooking meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. Entry cooks use basic cooking skills to work on a line or at a cooking station. Other duties may include loading and unloading food product to remote meal sites for preparation.
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A busser is responsible for ensuring all resort guests have the highest quality food and beverage dining experience possible by demonstrating professional and gracious service. He/she is also responsible for identifying all sanitation and aesthetic maintenance of chalet dining areas, ensuring that all tables, fixtures, and interior design elements are maintained throughout the course of their shift.
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This position is for hardworking individuals who will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room.
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A Scanner is the ultimate resort host. Each ticket scanner provides an experience of a lifetime by greeting, scanning, and interacting with every guest every time. You should be friendly, approachable, detail-oriented, and enjoy making it easy.
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Lift Operators must attend a lift operations training class and pass a test. High levels of guest service expected with internal and external guests. The physical job requirements involve moving snow, assisting guests, and using ladders in an outdoor work environment in all winter weather conditions.
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Working as a non-certified snowboard instructor in the adult snowboard school is your gateway to a unique lifestyle in the mountains. You don't have to be an expert ski or snowboarder - but you do have to be able to ski or ride in a controlled, comfortable and safe manner on the majority of the mountain. We will provide training to help you gain the skills to becoming a higher skilled instructor by helping and encouraging you through the certification process.
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Our Mountain Operations Team is responsible for the overall maintenance and operation of multiple departments including lift operations, vehicle maintenance, snowmaking, grooming and other ski area support.
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Groomers get a chance to see the mountain in a way very few people do. Groomers are responsible for making sure we provide the best possible skiing surfaces for our guests. Often working late, overnight hours, our groomers will operate one of our grooming machines to maintain skiing surfaces to the finest level possible.
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As a Snowmaker you will be working long hours in a fast paced high risk job. Safety is Paramount! Acute personal awareness, prudent judgement, physical fitness, coordination and fortitude are characteristics snowmakers should possess. You will be exposed to variable weather and surface conditions in a high alpine environment. During a typical shift you will walk, ski or board, ride chair lifts, drive snowmobiles or be transported by snowcat to set up and operate snowmaking equipment. You will maintain snowmaking guns and hoses making frequent moves and adjustments.
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Product Sales & Service Agents will be responsible for delivering outstanding guest service while generating sales at our ticket offices and retail locations. As a Sales Agent you will help by facilitating the sale of Lift Tickets, Season Passes and outdoor retail products. This position requires a broad knowledge of our products and services and is responsible for collecting guest information. The Sales Agent will resolve guests product/ticket issues, facilitate refunds and work directly with management and other team members.
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This person must be welcoming and willing to make a lasting first impression on our guests. The primary responsibilities of a Front Desk Agent involve checking in and out hotel guests and owners, creating walk-in reservations, answering phones and general guest questions while adhering to resort standards.
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The Assistant Store Manager is expected to manage the day-to-day store operations by establishing and maintaining a high level of customer service and operational excellence. Responsibilities include but are not limited to providing managerial support for the Store Manager in staff management, budget development / maintenance and policy enforcement.
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The Bellman is responsible for creating a welcoming first and last impression. They provide prompt and courteous service, familiarizes the guest with essential resort services and activities. This position will attend to immediate guest needs and follow through according to the resort standards. The coordination of timely delivery and retrieval of luggage, amongst other various items, will be of the utmost importance.
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The Call Center Concierge is a part of the Product Sales & Services Department and will be responsible for providing quality information via phone regarding all Vail Resorts products, services, facilitates reservations for lift tickets, ski and snowboard school products as well as on-mountain restaurants and activities. This position requires a broad knowledge of our products and services and is responsible for collecting guest information.
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Sales Associates/Cashiers are responsible for maintaining outstanding customer service per company standards, generating sales, merchandising, and safeguarding company assets.
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The role of the Rental Technician is to be responsible for generating sales through world-class guest service through assisting customers with rental equipment, monitoring store appearance and merchandise displays. They will explain to guests how to operate rental equipment, safety practices and guest responsibility for the equipment during the rental including length of rental and return options. Ensure equipment in the rental fleet is ready to make a successful rental by servicing, and testing according to established service requirements
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The Entry Cook is responsible for basic food preparation tasks, including but not limited to cutting & cooking meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. Entry cooks use basic cooking skills to work on a line or at a cooking station. Other duties may include loading and unloading food product to remote meal sites for preparation.
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We affectionately refer to our housekeeping staff and housepersons as the "heart of the house!” By adhering to the highest quality of industry standards, our housekeeping staff ensures guest satisfaction every step of the way. Looking for guest service oriented individuals who value cleanliness and are energetic. Responsibilities include but are not limited to replacing dirty linens, making beds, cleaning and wiping windows, doors, walls, closets and fixtures in rooms, public areas, and hallways.
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A busser is responsible for ensuring all resort guests have the highest quality food and beverage dining experience possible by demonstrating professional and gracious service. He/she is also responsible for identifying all sanitation and aesthetic maintenance of chalet dining areas, ensuring that all tables, fixtures, and interior design elements are maintained throughout the course of his/her shift.
View All Busser Jobs
This position is for hardworking individuals who will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room.
View All Dishwasher Jobs
A Scanner is the ultimate resort host. Each ticket scanner provides an experience of a lifetime by greeting, scanning, and interacting with every guest every time. You should be friendly, approachable, detail-oriented, and enjoy making it easy. The ideal candidate should enjoy working outdoors and demonstrate the ability to communicate professionally with guests and co-workers.
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As a Guest Service Driver, you will create an Experience of a Lifetime for our guests by focusing on safety and industry-leading guest service. You will follow regularly scheduled routes, and respond to requests from dispatch or management for unscheduled pickups or drop-offs. This includes loading and unloading guests’ luggage, pre-trip and post-trip vehicle inspections, fueling and cleaning the vehicle at the end of your shift and, accurately recording and submitting all required information. These positions do not require a CDL in order to operate its vehicles.
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Our Mountain Operations Team is responsible for the overall maintenance and operation of multiple departments including lift operations, vehicle maintenance, snowmaking, grooming and other ski area support.
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Groomers get a chance to see the mountain in a way very few people do. Groomers are dedicated individuals who have a true desire for the mountains. Groomers are responsible for making sure we provide the best possible skiing surfaces for our guests. Often working late, overnight hours, our groomers will operate one of our grooming machines to maintain skiing surfaces to the finest level possible.
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As a Snowmaker you will be working long hours in a fast paced high risk job. Safety is Paramount! Acute personal awareness, prudent judgement, physical fitness, coordination and fortitude are characteristics snowmakers should possess. You will be exposed to variable weather and surface conditions in a high alpine environment. During a typical shift you will walk, ski or board, ride chair lifts, drive snowmobiles or be transported by snowcat to set up and operate snowmaking equipment. You will maintain snowmaking guns and hoses making frequent moves and adjustments.
View All Snowmaker Jobs