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Supervisor, The Coal Breaker Coffee Co. - Summer Seasonal

Date: Jun 7, 2019

Location: Crested Butte, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Job Summary:

The Coal Breaker Coffee Co. is the go to spot for grab and go gourmet! Located at the base of the resort in the Treasury Building we specialize in handcrafted sandwiches and specialty beverages as well as a variety of snacks and options for fueling your day on the slopes!

Supervision of F&B outlet culinary operations inclusive of fine dining, casual dining, food court, and kiosks. Supervision of "front of house" personnel and culinary operations, and, on occasion, "back of house" and kitchen personnel. Works to provide the best possible guest culinary experience within the F&B facilities. Supervision of "front of house" staff in providing excellent guest service. Trains, coaches, and supervises service culinary staff. Assists Outlet Manager/Chef in maintenance of recipes, recipe costings, product implementation and product delivery. Delivers high quality food and beverage products and proper service thereof. Responsible for overall cleanliness and sanitation of facilities through properly developed HAACP procedures, staff training and supervision. Assists in  maintenance of budgetary guidelines, goals, finances and cash handling procedures. Works to develop a positive public image of all resort F&B facilities. 

Essential Job Functions:

  • Production and delivery  of a high quality, healthy, food and beverage product.
  • Maintain clean and sanitary outlets through proper HAACP procedures, training and supervision of staff
  • Assists in maintenance of proper  production and service procedures, providing an excellent guest service experience
  • Train, coach and supervise F&B outlet  personnel
  • Assist in attaining and maintaining budgetary guidelines and goals , as well as proper accounting and inventory procedures
  • Promote positive professional culinary culture throughout the F&B outlet and the CBMR resort.

Job Requirements:

  • Familiar with Windows Office, ordering/costing/acct./Vendor software
  • 2years in F&B, required
  • Serv Safe/ TIPS Alcohol Service preferred
  • College degree preferred
  • 1 year in hospitality/culinary management preferred
  • Must be able to lift up to 50 pounds
  • Must be able to work evenings, weekends and holidays

At Crested Butte Mountain Resort we are passionate about this place, the land around us and our community. There’s nothing quite like ski town life in the heart of the Rocky Mountains. We take pride in being stewards of this land and its rich history. Come work for us for a season and stay for a lifetime.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 167335

Nearest Major Market: Colorado