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Title:  Assistant Culinary Manager - Midway Cafe - Full Time - Winter Seasonal - Stowe

Date:  Aug 5, 2022
Location: 

Stowe, VT, US

Company:  Stowe Mountain Resort
Shift Type:  Winter Seasonal 2022/2023

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. 

 

Join us to create your Experience of a Lifetime!

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

 

 

 

Job Summary

This person is either a graduate of a two year culinary program with two years post graduate quality experience, or has at least five years experience in quality establishments. This position is responsible for the supervision of employees, and the preparation and production of food.

 

Job Specifications

  • Housing: Currently Available 
  • Shift & Schedule Availability:  Full Time hourly

 

Job Responsibilities

  • Must carry out the rules and quality standards set by the General Manager and Vail Resorts.
  • Proficient in all positions in the kitchen and will be responsible for training, overseeing and evaluating employees
  • This individual may assist in the creation, costing, and management of menu in addition to monthly inventory, staff scheduling, and purchasing/ordering
  • Responsible for proper condition and cleanliness of kitchen and equipment, ensuring proper safety and sanitation, and safe service of food
  • Should have the ability to work all stations in the kitchen, and have a proven ability to supervise, communicate, and work well with coworkers and service staff
  • Adheres to Vail Resorts Culinary Guidelines. Owns proper culinary tools
  • Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills
  • Understands the importance of Standards, Speed, and Quality
  • This employee supports company philosophy, goals, and objectives
  • Takes responsibility for the product used in their outlet and manages it to assure a quality product
  • Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained
  • Advises higher rated cooks and/or management of anticipated problems
  • Assists in the direction and supervision of staff
  • Assists in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
  • Assists in food ordering
  • Demonstrates excellent teamwork and cooperation with service staff

 

Job Requirements:

  • 4 years culinary experience in a fast-paced restaurant
  • Must be able to lift and carry 40+ lbs
  • Must be able to stand for 8+ hours
  • High school diploma or equivalent
  • Team oriented attitude is a must
  • Must be fluent in English
  • Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested

 

Preferred Skills/Qualifications:

  • 2 years managerial experience.
  • Knowledge of the Spanish language is helpful but not required.

 

 

 

The budgeted range starts at $22 - $25.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 459034