Share this Job

Sous Chef Kitchen Manager

Date:  Nov 19, 2021

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Winter Seasonal 2021/2022

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com


Job Summary:

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties.


Job Responsibilities:

  • Assist Chef with menu planning, production and delivery
  • Ensure food safety across all operations
  • Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
  • Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
  • Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc.  purchased for the entire building
  • Conduct routine line checks and maintain food quality of all food served and produced
  • Develop and train culinary interns
  • Assist Chef with training and retaining all food service personnel
  • Educate staff of classical and contemporary culinary techniques
  • Other duties as assigned


Job Requirements:


  • Previous culinary experience
  • Management or supervisory experience
  • Advanced Culinary Skills
  • Guest Service skills
  • Ability to communicate in English
  • Able to stand or walk for 12 hours
  • Able to carry 50+ lbs
  • ServSafe Certification or willingness to obtain
  • High School Diploma or equivalent


  • Familiarity with purchasing systems, MS Office Suite and Outlook
  • Ability to communicate in Spanish
  • Previous experience in high-volume restaurants
  • Degree in Culinary Arts


Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 339627

Nearest Major Market: Salt Lake City