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Lead Cook Baking - $17 per hour

Date:  Jun 19, 2022

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Year Round

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.


As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19 unless eligible for an accommodation under applicable law.


Job Specifications: 

  • Outlet: Grand Summit Hotel
  • Starting Wage: $17 per hour
  • Effective October 2022 minimum wage will be increased to $20 per hour. 
  • Shift & Schedule Availability: Full Time


The Lead Cook supervises food preparation, production and quality while performing a variety of kitchen management functions, including ordering, delegating tasks to prep cooks, and ensuring safety and sanitation protocols are being followed.


Job Responsibilities:

  • Provide superior service to our customers (internal and external) at all times.
  • Supervise and assist with setting up and stocking work areas with all necessary food, supplies and equipment
  • Provides day-to-day work direction to team members to ensure production of quality food
  • Ensures baking item requests completed by specific time 
  • Supervises and assists with the proper plating desserts
  • Ensures that foods are maintained at proper temperatures for serving.
  • Monitors all foods for quality of taste, texture and appearance.
  • Organizes so that on days off prep cooks can complete tasks
  • Have product they need; complete recipes with consistency and high quality
  • Enforcing Brand Standards, policies, procedures and station sanitation standards
  • Ensure that established health and safety procedures are followed.
  • Other duties as assigned


Job Qualifications:

  • High School education or equivalent; and/or training in a culinary arts school
  • 2-4 years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
  • Broad base of professional cooking knowledge and skills, including restaurant kitchen operations; previous supervisory experience preferred but not required
  • ServSafe Food Handler’s
  • Good administrative, math and supervisory skills.




Job Benefits:  

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 421208

Nearest Major Market: Salt Lake City