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Food Runner

Date:  Sep 22, 2022
Location: 

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Winter Seasonal 2022/2023

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. 

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

 

 

Job Specifications:

  • Starting Wage: $20 / hour
  • Shift Availability: Full Time and Part Time
  • Skill Level: Entry

 

Responsibilities include, but are not limited to:

  • Complete assigned opening and closing sidework duties.
  • Obtain service area assignment at the beginning of each shift.
  • May act as food runner by carrying out and accurately delivering food to guests in the dining room and maintaining the service window.
  • Responsible for serving correct food to guests, using silent service, and assisting servers with dining room floor service.
  • May act as Expeditor and coordinate plates and ensure plating accuracy.
  • Expeditors must be knowledgeable of menu items and their preparations, proper table set up, and restaurant organization – expeditors have previously worked in restaurants and are fluid with food knowledge and kitchen etiquette.
  • Have explicit knowledge of all menu items and their preparation.
  • Bring bread, butter and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear plates, glassware, and flatware from tables after guests have finished dining.
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seatings promptly clean table tops and chairs. Check floor and clean as required.
  • Quickly, efficiently and accurately reset and arrange tabletop.
  • Respond appropriately to guest requests and accommodate their needs. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Ensures the presentation of every plate going into the dining room with the whole order to the correct table.
  • Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization.

 

Qualifications:

  • Must have a friendly and courteous attitude towards guests - required.
  • Must be able to lift and carry 40+ lbs - required.
  • Must be able to stand for 8+ hours - required. 
  • Must be able to work weekends and holidays - required.
  • Must be fluent in English - required.
  • High school diploma or equivalent - preferred.
  • Prior guest service experience - required.
  • Previous restaurant experience, specifically 1 year minimum sit-down dining server - preferred.
  • Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested -required.
  • ServSafe or Food Handler’s Card (or ability to obtain) – required.

 

 

 

The budgeted range starts at $20.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 476306


Nearest Major Market: Salt Lake City