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Advanced Pastry Cook/Baker

Date: Jun 11, 2019

Location: Park City, UT, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts.

You're someone who pushes boundaries and challenges the status quo. You're ambitious, brave and passionate in everything you do. And we want you on our team.

Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us.

Welcome to Vail Resorts. Reach Your Peak.

 

 

Canyons Hospitality restaurants and banquets are seeking a talented career oriented individual with creativity, a passion for food, and who is committed to delivering excellence at all times. This individual is to possess advanced baking techniques and skills, must have the ability to work unsupervised, and always has a sense of urgency. Applicants are expected to adhere to the company’s mission, vision and value statements. Individuals must be knowledgeable of the company’s management systems, policies and initiatives for Canyons Resort Food & Beverage, Environmental, and Health and Safety. This position will have specific responsibilities within these areas and you are expected to understand them.

 

Job Responsibilities include (but are not limited to):

  • Responsible for preparation of all baking needs for the service, line, events and special requests.
  • Responsible for planning, organizing read production and baking
  • Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
  • Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures
  • Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy
  • Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders
  • Help other departments when need arises
  • Attend all trainings and classes as assigned or advised by Supervisor
  • Other duties as assigned by your Supervisor or Senior Management

 

Qualifications:

  • Two year minimum baking experience in a fine dining and high volume establishment - required
  • Ability to work with various bread and pastry dough and breakfast pastries - required
  • Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail
  • High school diploma or equivalent - required
  • Must be able to lift 40+ lbs - required
  • Ability to speak, read and write in English - required
  • Ability to work standing for 8+ hours - required
  • Must be 18 years of age or older - required
  • High volume baking experience - preferred
  • High altitude baking experience - preferred
  • ServSafe Certification - preferred

 

 

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding.
 

 

Join our team and come experience all that Park City has to offer. www.vailresortscareers.com

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.


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