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Food and Beverage Support - $17 per Hour - Summer Seasonal

Date:  Jun 23, 2022
Location: 

Ludlow, VT, US

Company:  Okemo Mountain Resort
Shift Type:  Summer Seasonal 2022

At Okemo, we’ve got 2,200 vertical feet of positive outlook and it shows. Culture is what we teach. And service with a smile is the linchpin of our philosophy. Every interaction with our guests-on and off the mountain, Adventure Zone and at the Evolution Bike Park, is an opportunity to turn a skier, rider, golfer, or recreational enthusiast into a lifelong member of our family. Our employees reflect this attitude by having fun doing what they do best: creating a memorable recreational experience! www.vailresortscareers.com
 

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19. 

 

 

Job Specifications: 

  • Outlet: Coleman Brook Tavern
  • Starting Wage: $17 Per hour 
  • Shift & Schedule Availability: Full Time & Part Time
  • Skill Level: Entry

 

Responsibilities include, but are not limited to:

  • Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms.
  • Demonstrate the ability to work at a very quick pace in a hot and humid environment.
  • Keep up to date with the cleaning schedule as advised by Senior Kitchen Management.
  • Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours.
  • Demonstrate ability to set up and breakdown a three compartment sink.
  • Take daily temperature of the final rinse cycle of the machine and maintain the log.
  • Pick up and replenish used pots and pans from the line during service.
  • Stock and maintain all the janitorial storage supplies.
  • Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer.
  • Assist in garbage removal from the kitchen and breaking down of food storage bins.
  • Sweep, brush, squeeze and mop floor regularly to avoid slips and falls.
  • Ensure the kitchen mats and drains are cleaned daily after service.
  • Always use personal protective equipment while working – mainly protective gloves when using a metal scrubby.
  • Clean out the dish machine regularly during service and de-lime the machine frequently.
  • Attend all trainings and classes as assigned or advised by Supervisor.
  • Other duties as assigned by your Supervisor or Senior Management, including but not limited to basic food preparation to support meal service on kitchen line.

 

Qualifications:

  • General awareness of working in a professional kitchen and in a dish area – preferred.
  • Prior Dishwashing experience in a fast paced professional kitchen - preferred.
  • Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required.
  • Must be able to lift 40+ lbs - required.
  • Ability to work standing for 8+ hours - required.
  • Flexibility in scheduling, ability to work long hours, weekends and holidays as requested – required.

 

 

 

Job Benefits:  

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 446009