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Supervisor, Sous Chef, Bourbon Pub

Date:  Nov 20, 2020
Location: 

Northstar, CA, US

Company:  Northstar California Resort
Shift Type:  Winter Seasonal 2020/2021

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Job Summary: 

The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties. 

 

Job Responsibilities Include (but are not limited to): 

  • Assist Chef with menu planning, production and delivery 

  • Ensure food safety across all operations 

  • Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines 

  • Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports 

  • Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc.  purchased for the entire building 

  • Conduct routine line checks and maintain food quality of all food served and produced 

  • Develop and train culinary interns 

  • Assist Chef with training and retaining all food service personnel 

  • Educate staff of classical and contemporary culinary techniques 

  

Job Requirements: 

Required 

  • Previous culinary experience 

  • Management or supervisory experience 

  • Advanced Culinary Skills 

  • Guest Service skills 

  • Ability to communicate in English 

  • Able to stand or walk for 12 hours 

  • Able to carry 50+ lbs 

  • ServSafe Certification or willingness to obtain 

  • High School Diploma or equivalent 

Preferred 

  • Familiarity with purchasing systems, MS Office Suite and Outlook 

  • Ability to communicate in Spanish 

  • Previous experience in high-volume restaurants 

  • Degree in Culinary Arts 

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.” www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 252407