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Kitchen Leader, Northstar

Date:  Nov 25, 2021
Location: 

Northstar, CA, US

Company:  Northstar California Resort
Shift Type:  Winter Seasonal 2021/2022

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.” www.vailresortscareers.com
 

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

 

Job Summary 

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.  

 

Job Responsibilities 

  • Assist with menu execution, production, station playbooks and delivery 

  • Food safety and employee safety across all operations 

  • Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines 

  • Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports 

  • Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building 

  • Conducts routine line checks and maintains food quality of all food served and produced 

  • Culinary team development and training 

  • Key role in hiring and retaining all food service personnel 

  • Use of in-depth knowledge of classical and contemporary culinary techniques 

  • Must adhere to Vail Resorts Standard Operating Procedures  

 

Job Requirements 

  • Minimum 3 years in high volume restaurant operation 

  • Minimum 3 years of direct management/supervisory experience 

  • Purchasing Systems, MS Office Suite, POS experience 

  • Serve Safe Certification or equivalent State Issues Food Handler Card 

Preferred  

  • Bachelor Degree or equivalent 

  • Culinary Degree 

  • Advanced Culinary Skills 

 

 

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 
 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 367587