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General Manager, White Rabbit Eatery - Northstar California Resort

Date: Dec 5, 2018

Location: Northstar, CA, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

General Manager

The General Manager provides an entrepreneurial spirit & personality in the operation by bringing organizational skills, leadership and a warm friendly presence in the quick serve restaurant environment.  Responsible for the daily operation of a food and beverage outlet, including but not limited to planning, directing, and organizing staff.  A crucial part of this position is to create new and retain existing clientele. 

 

White Rabbit Eatery will provide base, hourly wage plus tips to all positions. 

 

Additional responsibilities include (but are not limited to): 

  • Develop job descriptions, service guidelines, conducts training sessions and schedules staff.
  • Responsible for interviewing, hiring and separating food service personnel.
  • Oversees merchandising and sales of all food and beverage.
  • Responsible for the accurate completion of daily reporting and cash drops.
  • Responsible for ordering and receiving product and completing monthly inventories in allotted time.
  • Ensures that all sanitation and safety policies are being enforced.
  • Monitors the preparation and presentation of all food and beverage served.
  • Maintains all cash and company assets in a secure manner.
  • Complete, verify and submit payroll accurately and on time.
  • Monitors all costs and to maintain cost of sales, labor, operating and overhead expenses within budgeted guidelines.
  • Responsible for achieving guest service goals.
  • Develop and maintain wine list and inventories within service and budgetary guidelines.
  • Responsible for capital planning and implementation.
  • Maintain facilities and equipment in good condition.
  • Other duties as assigned

 

Requirements:

  • Minimum of 7 years in high quality and volume  restaurant experience
  • Minimum of 5 years restaurant management
  • Ability to lift heavy objects, walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions.
  • Flexible working hours, including holidays and weekends.

 

Preferred Skills:

  • Ability to maintain composure under pressure/high volume and solve customer problems or issues.
  • Good organization and strong attention to detail.
  • Ability to communicate with employees, guests, and customers to provide excellent service.

 

 

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.” www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 162871