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Experienced Cook | Housing Available | - Winter Seasonal

Date:  Nov 23, 2021
Location: 

Northstar, CA, US

Company:  Northstar California Resort
Shift Type:  Winter Seasonal 2021/2022

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

 

This is an exciting opportunity to join a team of enthusiastic culinary professionals in a fun, resort based environment.  The Experienced (Advanced) Cook supervises food preparation and production for various shifts in either a quick serve, or fine dining location.

 

We are currently hiring for the following locations:

  • Daylodge
  • Banquets

 

Responsibilities include, but are not limited to:

  • Provide superior service to our customers at all times.
  • Assist with setting up and stocking work areas with all necessary food, supplies, and equipment.
  • Preparation of various hot foods, such as cooking sauces, soups, and main dishes.
  • Butchering meats, poultry, and fish.
  • Assist with proper plating techniques.
  • Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheeses, etc.
  • Ensure that foods are maintained at proper temperatures for serving and storing.
  • Ensure that established health and safety procedures are followed.
  • Monitor all foods for quality of taste, texture, and appearance.
  • Monitor all food production methods for cost and time efficiency.
  • Assist with various inventory control and ordering tasks.
  • Assist in menu planning for assigned meals/functions.
  • Additional tasks as assigned, based on individual experience.

  

Qualifications include:

  • High School diploma, or GED – required.
  • At least two years food preparation and service experience – required.
  • Strong understanding of restaurant kitchen operations – required.
  • Knowledge of inventory control, ordering, menu planning, and quality control methods – preferred.
  • Strong written and verbal communication skills – required.
  • Must have, or be able to obtain, a valid Food Handler’s Permit – can be trained in resort.

 

What’s in it for you?
•    Free Ski passes for employees and dependents
•    Discount lift tickets for friends and family
•    Free ski lessons
•    Discounted lodging, food, gear and mountain shuttles
•    Medical, Dental, and Vision plans (full-time positions)
•    401(k) Retirement Plan
•    Excellent training and professional development

 

 

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.” www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 381131