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Cook

Date:  Nov 18, 2022
Location: 

Keystone, CO, US

Company:  Keystone Resort
Shift Type:  Year Round

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. 

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

 

 

 

Job Specifications: 

  • Outlet: Keystone Conference Center
  • Starting Wage: $20 per hour
  • Shift & Schedule Availability: Full Time
  • Skill Level: Entry 

 

Job responsibilities of this position include: 

  • Assists in preparing and working assigned station in kitchen quickly and cleanly.
  • Practices good personal hygiene, safe food handling and culinary skills.
  • Assist culinary team in achieving labor and food production goals
  • Help assure safe and clean work condition for all personnel.
  • Cook and prepare food to order on a daily basis to the standard and quality expected.
  • Must adhere to Cutting Edge Safety Training and ServSafe Training
  • Follows directions/specifications of the chef and supervisors.
  • Demonstrate teamwork and cooperation with service staff.
  • Other duties as assigned.

 

Requirements:

  • 6 months of culinary experience – Preferred
  • Ability to lift and carry up to 50 pounds and stand for the duration of the shift
  • Has own culinary tools or ability to purchase if required by outlet.
  • Must provide Certified Slip Resistant Shoes
  • Ability to communicate effectively
  • Work nights, weekends, and holidays as needed
  • Positive work ethic

 

 

The budgeted range starts at $20.00.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 473127


Nearest Major Market: Denver