Breckenridge, CO, US
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
Full Time roles are eligible for the above, plus:
Job Summary:
The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.
Job Responsibilities:
Assist with menu execution, production, station playbooks and delivery
Food safety and employee safety across all operations
Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines
Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports
Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
Conducts routine line checks and maintains food quality of all food served and produced
Culinary team development and training
Key role in hiring and retaining all food service personnel
Use of in-depth knowledge of classical and contemporary culinary techniques
Must adhere to Vail Resorts Standard Operating Procedures
Job Requirements:
Minimum 3 years in high volume restaurant operation
Minimum 3 years of direct management/supervisory experience
Purchasing Systems, MS Office Suite, POS experience
Serve Safe Certification or equivalent State Issues Food Handler Card
Preferred:
Bachelor Degree or equivalent
Culinary Degree
Advanced Culinary Skills
The expected pay range is $55,000 - $60,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 506300
Reference Date: 12/09/2024
Job Code Function: Back of House
