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Lead Line Cook - Full & Part Time - Winter Seasonal

Date:  Jan 8, 2021
Location: 

Afton Alps, MN, US

Company:  Afton Alps
Shift Type:  Winter Seasonal 2020/2021

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

 

This is a supervisory position for the Mountain Dining back-of-house function, with direct reports. Ensures the efficient operation of the cooking team during assigned schedule. Responsible for hiring / staffing, scheduling and performance management. Also fulfills day-to-day work responsibilities for the organization as needed, and is thoroughly familiar with all areas of food preparation and restaurant operations.

 

Responsibilities:

  • Supervises the kitchen staff in the absence of the Executive Chef
  • Assists with purchasing, receives all food products and rotates stock as needed
  • Daily and monthly inventories
  • Receiving night deliveries when needed
  • Night prep work when needed
  • Oversees preparation & presentation
  • Expedites all food items served
  • Maintains all kitchen equipment
  • Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef
  • Maintains and abides by budgetary controls for the back of house
  • Maintains a clean and hazard free work environment
  • Monitors and Maintains the adherence of Sanitation and Safety rules
  • Other duties as assigned

 

 Qualifications:

  • High School Diploma or equivalent - preferred
  • At least 4 years Restaurant experience - preferred
  • At least 2 years supervising 10 or more people - preferred
  • Must be able to lift and carry 50lbs - required
  • Basic Microsoft Office and Outlook - required
  • Fluent in English - required
  • At least 5 Years Cooking in a Restaurant environment - preferred
  • Must be willing to work weekends and holidays - required
  • Snow removal may be required
  • Outside work may be required
  • This is an exceptional opportunity to work and play at America’s largest ski resort.  A ski pass and many other seasonal benefits are included.

 

Create incredible experiences for guests at the Midwest’s premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 278567


Nearest Major Market: Minneapolis