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Food & Beverage Assistant Manager

Date:  Sep 22, 2022
Location: 

Whistler, BC, Canada

Company:  Whistler Blackcomb
Shift Type: 

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. 

 

Join us to create your Experience of a Lifetime!

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • RSP Options (after 12 months or 2000 cumulative hours of service)
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

Job Summary

 

Immediate start available

 

The Food & Beverage Assistant Manager is a hard-working, dedicated and enthusiastic individual who assists the General Manager in overseeing and running the daily operations of one of Whistler Blackcomb’s high-volume quick serve or full serve restaurants.

 

Job Specifications

  • Housing: Currently available
  • Start date: Immediate start available
  • Outlet: Multiple Locations
  • Shift & Availability: Full-Time / Year Round

 

What you’ll be doing

  • Assist in the leadership of the culinary team including onboarding, training, coaching, performance management, conducting employee reviews, development, and succession planning 
  • Act as supervisor in the absence of executive chef, including managing payroll and attendance 
  • Maintain standards for facility and food preparation, cleanliness, safety and sanitation in accordance with laws and regulations, to ensure a high-quality work environment and guest experience  
  • Assist with the development, implementation, production, and training of menu items, including creation of station playbooks  
  • Oversee and support staff and operations for warehouse, shipping and receiving; ensure maintenance of inventory, product rotations and monitoring reports for food waste  
  • Monitor kitchen and staff performance to goals and budget to maximize profitability 
  • Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores 
  • Administrative duties as needed, including ordering, inventory, scheduling, processing transfers and waste 
  • Other duties as assigned 

 

Qualifications 

  • 3 Years of experience in high volume Bar / Restaurant
  • 1 year of supervisory or managerial experience required
  • Ability to ski/snowboard an asset
  • Post-secondary education in Hospitality or Business management or related field an asset
  • Must be a team player and knows how to maximize the guests and employees experience
  • Must have excellent leadership, problem-solving and multi-tasking skills
  • Must be highly flexible and able to work weekends and holidays
  • Makes personal and professional growth possible for all employees 
  • Must be able to lift and carry 40+ lbs
  • Must be fluent in English     
  • Criminal Background Check

 

Our Locations: 

  • Roundhouse Lodge – Quick Serve Restaurant in the Alpine
  • Rendezvous Ridge - Quick Serve Restaurant in the Alpine
  • Dusty’s BBQ & Grill – Whistlers favorite local Bar & BBQ

 

 The budgeted range starts at $35,000 - $50,000 CAD.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 466074