Lead Banquets

Our mission is to create the Experience of a Lifetime for our employees, so they can, in turn, create the Experience of a Lifetime for our guests. We own and operate the most renowned destination resorts in the world as well as regional and local ski areas outside major cities, and connect them all through one unrivaled network. We are looking for ambitious leaders, innovators and creators to join our talented team. If you’re ready to pursue your fullest potential, we want to get to know you!

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first).

Job Summary:

The Lead Banquet is responsible to provide quality banquet services to all banquet guests. Responsibilities are planning of events, setup, ensuring prompt and accurate service, anticipating the needs of all guests and cleanup of all banquet facilities.

Job Specifications:

• Outlet:  Timber Ridge
• Expected Pay Range:  $10.00/hr + commission
• Shift & Schedule Availability:  Full Time
• Skill Level: Advanced 
• Housing Availability: Yes

Job Responsibilities:

• Ensure venue is exactly as contracted on BEO: including chairs, tables, staging, skirting of tables, water stations, buffets, etc. 
• Conduct a Stand up with all FOH staff to discuss BEO and any specific details about event.
• Check staff uniforms are being worn correctly – name tags etc.
• Oversee and assign what duties each staff members will be responsible for during event.
• Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables.
• Must be willing to work any position at the event to assure top-level guest experience.
• Answer customer questions and accommodate special requests when necessary and if possible.
• Ensure proper billing is completed for each event.
• Maintains all work areas neatly and orderly.  Checks banquet area before, during and after shift for proper set & cleanliness. Follows established checklists for opening & closing duties.
• Greet all guests in a courteous and professional manner.  Handles multiple guests efficiently.  Follows established Brand Standards for banquet setups.  Ensures all BEO's are followed and serviced in a timely manner. 
• Other duties as assigned

Job Requirements:

• High School Diploma/GED 
• Must be able to move heavy banquet equipment and furniture 
• At least 1 year Food & Beverage experience in a service or set-up position 
• Conference, banquet, and/or high-volume restaurant experience 
• Ability to work and maintain a flexible schedule including extended hours, weekends, holidays, split shifts, etc. 
• Ability to respond and adapt to last minute changes 
• Ability to stand for extended periods of time 

The expected Total Compensation for this role is $10/hr + commission. Individual compensation decisions are based on a variety of factors.
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

Please note that the ability to work in person or off-site, and the particulars related to such work, are subject to change at any time; and, accordingly, the Company reserves the right to change its policies and/or require in-person/in-office work or off-site work at any time in its sole discretion. 

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  508581
Reference Date: 05/24/2025 
Job Code Function: Banquet