Food & Beverage Supervisor

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
 

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan 
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
   

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

Job Summary:

The Food and Beverage Supervisor at Vail Resorts is responsible for overseeing the daily operations of the food and beverage department.

Job responsibilities:

• Managing daily Food and Beverage (F&B) shift operations and ensuring compliance with all F&B policies, standards, and procedures.
• Monitoring quality and standards to meet customer expectations.
• Assisting in the ordering of F&B supplies, cleaning supplies, and uniforms.
• Schedule writing
• Supervising staffing levels to ensure guest service, operational needs, and financial objectives are met.
• Developing specific goals and plans to prioritize, organize, and accomplish work.
• Celebrating successes and failures and communicating areas needing attention to staff.
• Establishing and maintaining open relationships with employees, fostering a motivated and empowered environment.
• Following the property-specific second effort and recovery plan and staying approachable for all team members.

Job Requirements:

This role requires a strong understanding of the brand-specific service culture and the ability to multitask and work under pressure. It is a challenging yet rewarding career that contributes to the overall success of the resort's food and beverage operations. 

The expected pay range is $26.00/hr - $28.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. 

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  510277
Reference Date: 07/22/2025 
Job Code Function: General Management