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Cook

Date:  Nov 4, 2022
Location: 

Vail, CO, US

Company:  Vail Mountain
Shift Type:  Year Round

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. 

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

 

 

 

Job Specifications:

  • Outlet: The Lodge at Vail
  • Starting Wage: $18 / hour
  • Effective October 2022 minimum wage will be increased to $20 per hour
  • Shift & Schedule Availability: Full Time
  • Skill Level: Advanced 

 

Responsibilities include, but are not limited to:

  • Capable of all duties of an Intermediate Cook.
  • Able to work a station under high volumes of businees with limited assistance.
  • Able to work all of the stations on the line including Saute and Grill and often various stations.
  • Perform opening and closing duties with the culinary and stewarding team.
  • Assists with training and is a postivie influence to other cooks.
  • Prepare food per established standards and recipes
  • Exhibit a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests
  • Adheres to all Brand Standards, department and resorts standards and policies.
  • Capable of organizing a station for the proper pace and flow of business.
  • Assist in the coordination of all line prep duties, receiving and storing of product.  Also assist in other areas of the department as needed.
  • Works effiectively with fellow cooks, Chefs, servers, expeditors, F&B Managers and Stewards
  • Follows all menu standardization recipes and portion controls
  • Works clean and efficiently with a sense of urgency
  • Works within compliance of all health regulations
  • Complies with all Resort policies, procedures and standards of operation.

 

 

The budgeted range starts at $18.00 - $19.50.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 420340


Nearest Major Market: Denver