Jackson Hole, WY, US
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.
Job Summary
You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for overall successful operation of the designated outlet or department, sometimes acting in the capacity of line cook, cooks assistant if need be.
Job Specifications:
Job Responsibilities
Assist cooks in the preparation and service of menu items.
Taste all the food on the line and make sure it is up to specification.
Check and refill soups and other supplies during service to ensure sufficient supply is on hand.
Ensure preparation is always stays ahead.
Pick up store room requisitions as required.
Take and note meal breaks every day
Must be flexible and adapt to changes
Follow guideline requirements of our E.H.S. as well as proper disposal of oils at night
Perform opening and closing duties as assigned
Keep sanitation levels to company standards
Help other departments when need arise
Attend all training and classes as assigned or advised by the supervisor.
Other duties as assigned by your supervisor or Senior Management
Job Requirements:
Knowledge of different stations like the grill, garde manger, and sauté
High volume cooking experience
What’s In It For You?
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. www.vailresortscareers.com
The expected pay range is $17.75. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 506308
Reference Date: 12/10/2024
Job Code Function: Back of House
