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Busser/ Server's Assistant - Jenny Lake Lodge (June - October)

Date: Jun 9, 2019

Location: Jackson Hole, WY, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.


Do you have food and beverage experience? Are you looking to get your “foot in the door” with the fine dining industry? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you!


The Server's Assistant/Busser is responsible for cleaning and resetting tables in the restaurant, maintaining stock of glassware, flatware and other materials needed in the restaurant, maintaining the cleanliness of floors, chairs, tables, and restaurant service area, and removing trash and recycling. This is summer seasonal position. Our season typically runs from May through Mid-October.


Additional responsibilities include, but are not limited to:

  • May act as food runner by carrying out and delivering food and maintaining service window, ensuring the presentation of every plate going into the dining room
  • Bring bread, butter and water to table
  • Remove used tableware between courses and provide tableware for next course
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
  • Respond appropriately to guest requests and communicate guest requests to server as needed
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service; assist server as needed with food delivery, especially with large parties and during peak periods
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization


The “must haves” for this position include:

  • Must have a friendly and courteous attitude towards guests
  • Must be able to lift and carry 40+ lbs
  • Must be able to stand for 8+ hours
  • Able to work long hours and varied shifts
  • Excellent people skills
  • Excellent communication skills
  • Must be able to work weekends and holidays


We prefer that you additionally have the following skills / experience, but it is not required:

  • Knowledge of fine dining
  • Previos food and beverage experience
  • Over 21 years of age or older per WY requirements for alcohol service



Come capture the “Spirit of the Tetons” in one of the most photographed mountain ranges in North America. Our team returns year after year to ensure that our guests get the most out of our abundant wildlife, breathtaking views, hiking trails, fishing and much more. Grand Teton Lodge Company offers an amazing place to live and work, as well as free staff housing.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 167426

Nearest Major Market: Wyoming