Bartender -

We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. www.vailresortscareers.com
 

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19

Job Summary:

The main responsibility of a Bartender is to provide our guests with an experience of lifetime.  This is accomplished by making our guests feel welcome and providing exceptional service.  The goal is provide a high quality dining experience in a fast paced environment while still achieving profitable goals.  Responsibilites include, but are not limited to:

Job Duties:

• Welcome and greet guests
• Stocking and washing glassware; Bussing the bar and surrounding tables; and removal of trash and recycling
• Answering questions and making knowledgable recommendations that you genuinly feel our guests will enjoy
• Understands all policies, procedures, and guidelines in regards to safety on the mountain and in the restaurant 
• Adhere to Food and Beverage objectives in sales, service, and quality
• Stock and inventory beer and liquor
• Accurately enter guests order and receive payment through our point-of-sale computer sytem
• Monitor guests dining experience and ensure they are more than satisfied with their food, drinks, and overall experience
• Perform side work and be willing to help entire restaurant staff to ensure smooth and efficient operation of the restaurant
• Attend all required compliance and training classes
• Have a flexible schedule; be able to work weekends and holidays
• Other duties as assigned

Qualifications:

• High School Degree or Equivalent Required,
• 2 Years Restaurant Experience; at least 1 Year Bartending
• Tips and ServeSafe preferred
• English Required, Spanish Preferred
• Experience with Quick Serve Restaurants preferred

Job Benefits:  

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
• MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
• 401(k) Retirement Plan  
• Employee Assistance Program 
• Excellent training and professional development 
• Referral Program 

Seasonal Full Time roles are eligible for the above, plus: 

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
• Free ski passes for dependents 
• Critical Illness and Accident plans 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 440747