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Cook - $18/hr - Summer Seasonal | Free Bike Park Pass and Shuttle | Housing Available

Date:  Jun 3, 2022
Location: 

Stevens Pass, WA, US

Company:  Stevens Pass Mountain Resort
Shift Type:  Summer Seasonal 2022

Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. www.vailresortscareers.com
 

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

 

SUMMARY 

The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation.

 

Job Specifications:

  • Housing: Currently Available 
  • Outlet: Bulls Tooth
  • Shift & Schedule Availability: Full Time & Part Time
  • Skill Level: Intermediate

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
  • Understands and operates cooking equipment such as fryers, pizza oven, grills, and kettles
  • All of our team members are required to wash dishes
  • Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
  • Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
  • Proactively greet guests and take food orders while demonstrating a high level of guest service
  • Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
  • May perform other duties and responsibilities as assigned 
  • Functions as experienced cook with the ability to manage a station or multiple stations maintaining expectations for speed and service
  • Intermediate to advanced knife skills
  • Able to read, interpret, demonstrate culinary fundamentals with sound knowledge of food handling procedures and food ingredients
  • Responsible for basic food preparation tasks, such as cutting up meat and fish, basic knife handling skills, peeling, slicing, chopping, measuring and mixing ingredients
  • Prepares necessary ingredients to replenish station according to established par levels
  • Ability to follow basic recipe to produce high quality product
  • Ensures food is prepared and presented a high level of quality, visual appeal and consistency
  • Willingness to support and guide entry cooks in performing their responsibilities
  • Other duties as assigned

 

Requirements

  • Ability to stand for extended periods of time.
  • Ability to bend, lift and carry heavy objects.
  • A minimum of two years of professional cooking experience
  • Broad base of knowledge and skills in quantity food handling, preparation and cooking.
  • Strong understanding of restaurant kitchen operations.
  • Strong written and verbal communication skills.
  • Adhering to F&B uniform + PPE policy
  • Supporting all F&B operations when needed

 

CERTIFICATES, LICENSES, REGISTRATIONS 
Washington state food handler’s permit and Class 12 liquor permit

 

PHYSICAL DEMANDS 
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include, peripheral vision, depth perception, and ability to adjust focus. The employee is occasionally exposed to seasonal outside weather conditions.

 

The budgeted range starts at $18.00-22.00.  Actual pay will be adjusted based on experience.

Job Benefits:  

  • Summer Mountain Perks! Free bike park passes for employees and dependents; employee discounted tickets for friends and family AND free bike lessons for employees!
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities and other Vail Resorts properties
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Critical Illness and Accident plans 

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 
 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 440578