Lead Food & Beverage - Sous Chef

Liberty Mountain is known for providing fun experiences to both guests and staff alike. Help our skiers unlock the ultimate adventure and start making your own epic memories when you join our team today.  www.vailresortscareers.com

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19. 

The Sous Chef is responsible for supervising food production for a specific shift or food station. Directs day-to-day work of employees, through supervision of lead staff or directly. Enforces good housekeeping and quality control in food production. Creates recipes. Maintains control over food and labor costs. May assist with training and payroll. This is an hourly position.

 Requirements:

• Assist executive chef in day to day operations of fine dining restaurants.
• Responsibilities include writing daily menu, ordering, receiving, teaching culinary students, scheduling, etc.
• Supervises daily operations of the kitchen and staff in accordance with defined food program to set standards.
• Managing budget and food cost control
• Supervising kitchen staff and developing staff
• Create a team atmosphere and lead by example
• Assist with hiring, discipline and retaining employees
• Other duties as assigned per management

 Qualifications:

• Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting
• Demonstrate the ability to communicate professionally. Must be able to write and produce menu.
• Culinary degree preferred.
• High school diploma or equivalent is required
• The ability to work independently and contribute to a positive, productive work environment
• A flexible schedule including early mornings, weekends, and holidays
• Be able to lift up to 50lbs and stand for long periods of time
• Resumes required

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 
 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 409823