Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Job Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
Job Specifications:
- Expected Pay Range: $21.00 - $23.26 / hour
- Shift & Schedule Availability: Full Time and Part Time
- Skill Level: Intermediate
Job responsibilities include but are not limited to:
- Preps and works assigned stations quickly and cleanly
- Follow prep sheets accurately and with a sense of urgency
- Prepare food to the specifications of the Chef
- Reads, understands and follows recipes and standards
- Advises higher level Cooks and/or Managers of anticipated problems
- Clean food preparation equipment, work areas, counters, tables, etc. without supervision
- Demonstrate teamwork and cooperation with front of house staff
- Ability to communicate effectively and with a sense of urgency
- Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
- Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices.
- Takes responsibility for product used in their station and manages it to assure a quality product.
- FIFO (first in, first out) rule observed daily in food rotation
- Other duties as assigned
Job Requirements:
- High School Diploma or equivalent
- Previous restaurant or customer service experience
- Able to communicate English
- Able to lift at least 50 lbs.
- Able to stand for long periods of time
- Two years cooking experience and abilities
The expected pay range is $21.00 - $23.26. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 496762
Reference Date: 07/19/2023
Job Code Function: Back of House
