Restaurant Crew

Date:  Feb 28, 2024

Kirkwood, CA, US

Company:  Kirkwood Mountain Resort
Shift Type:  Winter Seasonal 2023/2024


Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until March 15th or until the positions are filled (whichever is first).


Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan 
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program

Full Time roles are eligible for the above, plus:

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident plans


Job Summary: 

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts? If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment.  Restaurant Crew members are responsible for the accurate and timely delivery of food to guests in the restaurant. They will also assist with clearing, cleaning, and resetting tables in the restaurant, cashiering, maintaining stock of supplies, flatware and other materials needed in the restaurant, maintaining the cleanliness of floors, chairs, tables, and restaurant service area and restrooms, and removing trash and recycling. 


Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! 


Job Specifications:   

  • Expected Pay Range: $20.00 - $21.35 / hour 

  • Shift type: Full Time & Part Time, Weekends and Holidays  

  • Skill Level: Entry   


Job Responsibilities include, but are not limited to: 

  • Share our passion for the mountains during service   

  • Follow the leadership guidelines as outlined during the daily pre-shift meeting  

  • Set beverage stations and food displays, cashier, greet guests and bus tables  

  • Maintain clean and tidy workstations throughout and at the end of the workday  

  • Must be able to assist all guests in a timely and efficient manner while maintaining a high level of flow through check-out lines. 

  • Responsible for accuracy of point-of-sale. Also responsible for completing point-of-sale check-out and turn-in procedures and paperwork. 

  • Responsible for set-up, operation, and tear-down of outdoor concession stand and other mobile food operations. 

  • Responsible for cleanliness and upkeep of dining room area, restrooms, food court, cash stations, loading dock, exterior patio, and other restaurant areas as needed. 

  • Assist with snow removal from patio decks and tables. 

  • Keep up to date with the cleaning schedule as advised by FB Management. 

  • Stock and maintain all the janitorial storage supplies. 

  • Be an ambassador for My Epic; provide insightful advice and friendly My Epic support to guests in need, and be knowledgeable of where guests can go for additional support. 

  • Other duties as assigned  


Job Requirements:   

  • We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed  

  • Desire to learn and grow  

  • Friendly and courteous with guests at all times 

  • Able to communicate fluently in English 

  • Able to lift and carry 40+ lbs  

  • Able to stand for 8+ hours 

  • Must be able to work weekends and holidays 

  • Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 4th, Presidents’ Day Weekend, and any other holidays as requested 


A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following:  

  • Mountain Activities  

  • Retail Rental operations  

  • Food and Beverage Support  

  • Ticket sales or scanning   

  • Lift Operations  

  • Base Area Operations  


Additional requirements for hires under age 18: 

  • Submission of a Parental Consent Form upon hire, along with other applicable documents required by state law; such as a work permit, physician's note, and/or proof of birthdate 


The expected pay range is $20.00 - $21.35. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.


Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.


Requisition ID  497382
Reference Date: 08/24/2023 
Job Code Function: F&B Support 

Nearest Major Market: California