Restaurant Crew

Create Your Experience of a Lifetime!

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary: 

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts?  

If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!   

Job Specifications:  

• Expected Pay: $20.00 / hour 

• Outlet: East Peak

• Shift & Schedule Availability: Full Time, 3 pm-11 pm. Weekends and Holidays

• Must be comfortable riding chairlift/gondola and skiing or riding to work, usually on blue level trails

• Skill Level: Entry

Job Responsibilities:  

• Cleaning and setting the lodges for next day operations

• Putting delivery orders away

• Snow removal

• Potentially helping with prep

• Share our passion for the mountains during service 

• Follow the leaderships guidelines as outlined during the daily pre-shift meeting 

• Maintain clean and tidy workstations throughout and at the end of the workday 

• Other duties as assigned 

Job Requirements:  

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed 

• Desire to learn and grow 

• Must be able to communicate fluently in English 

• Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs 

• Work a varied schedule including weekends & holidays 

A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: 

• Mountain Activities 

• Retail Rental operations 

• Food and Beverage Support 

• Ticket sales or scanning 

• Lift Operations 

• Base Area Operations 

The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID  505818
Reference Date: 10/28/2024 
Job Code Function: F&B Support