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Chef, East Peak Lodge

Date:  Sep 15, 2021

Heavenly, CA, US

Company:  Heavenly Mountain Resort
Shift Type:  Winter Seasonal 2021/2022

If you want to work for a different kind of ski resort, you’ve found your perfect match at Heavenly. With a massive mountain full of off-the-grid terrain and incredible views of Lake Tahoe, Heavenly is for those who want to go big and forge their own path. From on-mountain concerts to world-famous après ski parties and a one-of-a-kind DJ CAT, Heavenly exudes high-energy from first chair to last call. Come be a part of the team committed to delivering a refreshingly unique ski experience. www.vailresortscareers.com

Heavenly Mountain Resort: High above the sapphire-blue waters of Lake Tahoe, Heavenly is one of the most unique snow sports resorts on the planet.  Whether you and your friends come to ride 34 miles of wide-open, groomed cruisers or take 1,600 foot plunges in the double-black diamond canyons, Heavenly is all about a better way of being together. After all, the best way for friends and family to come together is to MOUNTAIN TOGETHER.


We are truly passionate about our people and we want a person who can deliver exceptional guest service by hiring, developing and leading a great team. The position will report to the East Peak Lodge Manager and will assist in Lodge oversite ensuring operations are run safely, efficiently and cost effectively while exceeding customer service expectations at this Nevada Side Locals Favorite Lodge.



  • Working with Lodge Manager to ensure the restaurant operates at all times with a high level of service and product quality.
  • Coordinates efforts of all BOH food & beverage employees; assures adequate staffing, training and supervision.
  • Assures completion of all necessary paperwork as needed on a daily basis; Facility Check List, Safety Plans, Daily Payroll Accuracy, etc.
  • Embrace the search for innovation and change, and implement these changes to exceed our guests’ expectations and company goals.
  • Maximize profitability and have an understanding of labor and cost of sales reporting/management.
  • Overall lodge/restaurant & location cleanliness, including snow removal.
  • Inspect quality of food product received & served
  • Maintains adequate inventory levels of all assigned products according to business levels and leads month end inventory processes.
  • Ability to hold staff accountable to Vail Resorts policies, procedures and performance standards.
  • Maintain a Safe environment and keeps location compliant with all Health and Safety requirements while creating and maintaining a culture of safety at all times.
  • We are a company that works together; and throughout the season you may be required to assist other departments as needed.
  • Other duties as assigned



  • 2-4 years Management/Supervisory experience in a high volume Food and Beverage environment.
  • Intermediate or better computer skills; working knowledge of Word/Excel/Outlook
  • Exceptional communication skills, guest service and team building abilities.
  • CA state food handlers permit, Serve Safe Certified Required
  • Must be available holidays & weekends
  • Ability to attend work in winter weather environment
  • Intermediate skier
  • Participative leader who has a lead by example management style with a hands-on work ethic 


Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 338585