Reach Your Peak as a Vail Resorts Intern

You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
APPLY TODAY!

Culinary Arts Program

Your Experience of a Lifetime starts here ... Take your culinary education to the next level with the Vail Resorts Culinary Arts Program. Our two year rotational program will help you hone your skills in our fast paced kitchens, assist with developing your culinary competence and prepare you for a long term career in culinary leadership.

The Culinary Arts Program consists of rotations in four key areas of resort hospitality: Fine dining, fast casual, casual, and banquets. Candidates must be passionate about the culinary industry, able to relocate during the 2 years (4 rotations), and committed to developing as a leader.

You will gain a strong understanding of procurement, purchasing, menu design, costing analysis, scheduling and develop your leadership skills.
Apply Here!

  • In the culinary program you will

    • Prep and work quickly and cleanly
    • Assist culinary team in achieving labor and food production goals
    • Help assure safe and clean work conditions for all personnel
    • Cook and prepare food to order on a daily basis to the standard and quality expected
    • Demonstrate teamwork and cooperation
    • For more information, please email Executive Chef Josh Conrad, Josh Conrad, jconrad@gtlc.com

  • In the culinary program you will

    • Prep and work quickly and cleanly
    • Assist culinary team in achieving labor and food production goals
    • Help assure safe and clean work conditions for all personnel
    • Cook and prepare food to order on a daily basis to the standard and quality expected
    • Demonstrate teamwork and cooperation
    • For more information, please email Executive Chef Josh Conrad, Josh Conrad, jconrad@gtlc.com

  • In the culinary program you will

    • Prep and work quickly and cleanly
    • Assist culinary team in achieving labor and food production goals
    • Help assure safe and clean work conditions for all personnel
    • Cook and prepare food to order on a daily basis to the standard and quality expected
    • Demonstrate teamwork and cooperation
    • For more information, please email Executive Chef Josh Conrad, Josh Conrad, jconrad@gtlc.com