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Cook- All Experience Levels - FT and PT Winter Seasonal - Mt. Brighton

Date: Nov 22, 2018

Location: Brighton, MI, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

Mt. Brighton is currently seeking Cooks of all experience levels!

 

What’s in it for you?

  • Free EPIC Pass to all of our resorts
  • Fun, dynamic resort work environment 
  • Free meal on each shift
  • Competitive wages
  • Opportunities for career development (strongly supported)

 

Job Summaries:

The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to prepare foods and work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.

 

The Intermediate Cook functions as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station and cooking preparation. Ensures cooking station or area is sanitary and fully functional. 

 

The Advanced Cook functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.

 

Requirements:

  • Individuals who are passionate about guest service and the hospitality/ski industry
  • Must be at least 18 years of age – Required
  • Must be willing to work holidays and weekends – Required
  • Some experience in a food and beverage or guest service – Preferred
  • Ability to meet physical demands of the position including: stand for long periods of time; bend, lift and carry heavy objects
  • English Proficiency  

 

Work with a team that’s passionate about providing world-class experiences at one of the legendary Midwest family winter destinations. An easy drive from many southeast Michigan cities, Mt. Brighton is truly the place where Epic begins offering year-round amenities from skiing to golf and mountain biking.Become part of the Mt. Brighton family.  www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 157230


Nearest Major Market: Detroit