Loading...
Share this Job

Entry Level Cook - Full & Part Time - Winter Seasonal

Date: 
Location: 

Hunter, NY, US

Company:  Hunter Mountain
Shift Type:  Winter Seasonal 2020/2021

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Hunter Mountain is now part of the Vail Resorts family and we’ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime!

 

We are currently looking for cooks of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. 

Responsibilities of an entry level cook include, but are not limited to:

  • Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
  • Understands and operates basic cooking equipment such as oven, grill, fryers, pizza oven and kettles
  • Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
  • Gathers and portion items ensuring that they are of high quality and serves to guests
  • Prepare food items in accordance with the station guide recipes including portion control and presentation
  • Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
  • Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food
  • Attends all allergy and foodborne illness in-service training.
  • Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
  • Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
  • May perform other duties and responsibilities as assigned
  • Some dish washing may be required
  • Typically requires supervision from a more senior culinary team member
  • Have a flexible schedule; be able to work weekends and holidays
  • Assist in sanitation of all Food Service areas in accordance to COVID19 safe operating guide lines

 

Requirements include:

  • Previous cooking experience preferred but not required.
  • Ability to speak, read and communicate English.
  • Ability to lift up to 50 lbs.
  • Ability to stand for up long periods of time
  • Food Handlers permit required, prior to or upon hire

 

As a premier, world-class resort in the Catskills, guests at Hunter Mountain can expect the ultimate ski experience with service to match. Join us and become a part of a team who takes pride in providing the best of what the mountain has to offer. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 222827


Nearest Major Market: Albany

Job Segment: Entry Level