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Intermediate Pastry Cook - Game Creek - Winter Seasonal

Date: 
Location: 

Vail, CO, US

Company:  Vail Mountain
Shift Type:  Winter Seasonal 2020/2021

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

The Intermediate Pastry Cook is responsible for preparation of all pastry (plated desserts, banquet desserts, pastry creams, mousses, soufflés, chocolate garnishes, petite fours and other confections) needs for the service, line, events and special requests, as well as plating for nightly service.

 

Additional responsibilities include but are not limited to:

  • Responsible for planning, organizing, production and baking
  • Liaise with Supervisors, Sous Chefs, and Executive Chef daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
  • Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures
  • Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy
  • Execute special requests/brunch baking/groups/weddings/buy-out events needs as per banquet event orders
  • Help other departments when need arises
  • Punctuality is a must.
  • Attend all trainings and classes as assigned or advised by Supervisor
  • Other duties as assigned by your Supervisor or Senior Management

 

Qualifications:

  • Two Year minimum prior pastry experience in a fine dining and high volume establishment - required.
  • High Altitude pastry experience - preferred
  • Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required.
  • Must be highly organized and always have a sense of urgency – required.
  • High school diploma or equivalent - required.
  • Must be able to lift 40+ lbs. - required.
  • Must be fluent in English - required.
  • Ability to work standing for 8+ hours - required.
  • Must be 18 years of age or older - required.
  • Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested. -required
  • Formal Culinary Training - preferred.
  • ServeSafe or Food Handler’s certification (or be able to attain) - required​

 

Benefits include: 

  • Free Ski passes for employees and dependents 
  • Discount lift tickets for friends and family 

  • Free ski lessons 

  • Discounted lodging, food, gear and mountain shuttles 

  • Discounted bike haul & golf 

  • Medical, Dental, and Vision plans (full-time positions) 

  • 401(k) Retirement Plan 

  • Excellent training and professional development 

 

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 216027


Nearest Major Market: Denver