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Food & Beverage Attendant - Vail Mountain Club - Winter Seasonal

Date: 
Location: 

Vail, CO, US

Company:  Vail Mountain
Shift Type:  Summer Seasonal 2020

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

Applications are still being accepted in anticipation of opening our resorts for the summer season, contingent on our ability to resume operations.

 

Vail Mountain Club- Food & Beverage Attendant

 

Responsibilities Include (but are not limited to):

  • Serve members efficiently, courteously and promptly while they are enjoying the Club and maintain strict confidentiality of all members.
  • Have excellent knowledge of Vail Mountain and surrounding areas, and assist members with questions regarding such, including:  dining options, activities within the town as well as the Club, or other weekly happenings. 
  • Set-up and maintain breakfast and replenish plates as needed to make sure it is full the entirety of breakfast.  Make back-up plates of all breakfast items for busier times, like holidays and weekends, to ensure all items are replenished in a timely manner. 
  • Prep various breakfast items and plating them, including:  slicing banana and zucchini bread, chopping ham, rinsing and chopping berries and cantaloupe, making oatmeal and replenishing as needed, etc.
  • Make sure all breakfast serving dishes are clean and in good condition and replacing/washing as needed to ensure a clean and organized looking buffet. 
  • Assist in prepping and maintaining afternoon soups, salads, and snacks following simple recipes and dependent on assigned specific duty for the day.
  • Maintain a clean lounge throughout the day, including:  busing tables, wiping down tables, vacuuming as needed, and washing dishes. 
  • Maintain a clean kitchen throughout the day, including:  wiping down all surfaces, throwing away any rotting or expired product, rotating food properly using the FIFO method, store all food in proper containers and labeling properly with expiration dates, keep shelving units clean and organized, sanitizing all surfaces once finished for the day, sweeping and moping the floors at the end of the day, as well as washing down the floor mats at the end of the day, etc.  
  • Complete daily side work and cleaning duties throughout the day in the kitchen, lounge, as well as other areas as needed.
  • Assist other departments or areas within the Club as needed. 
  • Greet and assist members with whatever needs they may have while in the lounge.
  • Serve members beverages, both alcoholic and non-alcoholic, as requested.  Learn how to make simple cocktail drinks and charge members for alcoholic beverages using the bar computer and their member accounts.
  • Assist with daily stocking and re-stocking of all product, and alert management when running low on supplies or food product. 
  • Assist with putting away food orders in a timely and efficient manner as they come in.  Properly rotate product to ensure FIFO and dispose of any rotten or expired product while stocking and putting away orders. 
  • Prepare food plates for weekly Wine and Cheese events, as well as assist in maintaining such plates during the event.  Bus tables and wash dishes during each event and clean-up the lounge once all members have left. 
  • Consult with management for projects, or self-initiate projects during slower times. 

Qualifications:

  • Must be able to work flexible hours including weekends and holidays - required.
  • Must be well organized and well spoken.  Must be able to multi-task and prioritize - required.
  • Must be able to work in fast paced environment - required.
  • Must be able to reasonably and rationally handle guest complaints and questions - required.
  • Must be willing to assist in all other areas of club as needed - required.
  • Previous Food Service - recommended.

 

Club experience - preferred. 

 

 

Benefits include:

  • Free Ski passes for employees and dependents
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food, gear and mountain shuttles
  • Discounted bike haul & golf
  • Medical, Dental, and Vision plans (full-time positions)
  • 401(k) Retirement Plan
  • Excellent training and professional development

 

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 206089


Nearest Major Market: Denver