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Expediter - The 10th - Full & Part Time - Winter Seasonal

Date:  Sep 13, 2021
Location: 

Vail, CO, US

Company:  Vail Mountain
Shift Type:  Winter Seasonal 2021/2022

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

 

Fine Dining Support Staff on Vail Mountain exemplify guest service excellence and have a commitment to exceeding guests' expectations.  Menu knowledge, wine knowledge, executing service with high Vail Mountain Fine Dining service standards, having an interactive rapport with guests, and having a dedicated work ethic while working in a fast-paced and high end environment are skill assets that we seek within our staffs.  Applicants may be considered for either expeditor, food runner or server assistant positions.

 

The 10th serves an upscale sit-down lunch daily, complete with a boot room for guests to enjoy slippers while they dine!  Located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail’s brand new high tech Gondola One.  Modern. Alpine. Inspired.  The 10th redefines classic alpine cuisine and elevates service to new standards in Vail.

 

Responsibilities include, but are not limited to:

  • Complete assigned opening and closing sidework duties.
  • Obtain service area assignment at the beginning of each shift.
  • May act as food runner by carrying out and accurately delivering food to guests in the dining room and maintaining the service window.
  • Responsible for serving correct food to guests, using silent service, and assisting servers with dining room floor service.
  • May act as Expeditor and coordinate plates and ensure plating accuracy.
  • Expeditors must be knowledgeable of menu items and their preparations, proper table set up, and restaurant organization – expeditors have previously worked in restaurants and are fluid with food knowledge and kitchen etiquette.
  • Have explicit knowledge of all menu items and their preparation.
  • Bring bread, butter and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear plates, glassware, and flatware from tables after guests have finished dining.
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seatings promptly clean table tops and chairs. Check floor and clean as required.
  • Quickly, efficiently and accurately reset and arrange tabletop.
  • Respond appropriately to guest requests and accommodate their needs. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Ensures the presentation of every plate going into the dining room with the whole order to the correct table.
  • Must be knowledgeable of proper table set up, menu and course descriptions and the restaurant organization.

 

Qualifications:

  • Must have a friendly and courteous attitude towards guests - required.
  • Must be able to lift and carry 40+ lbs - required.
  • Must be able to stand for 8+ hours - required. 
  • Must be able to work weekends and holidays - required.
  • Must be fluent in English - required.
  • High school diploma or equivalent - preferred.
  • Prior guest service experience - required.
  • Previous restaurant experience, specifically 1 year minimum sit-down dining server - preferred.
  • Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested -required.
  • ServSafe or Food Handler’s Card (or ability to obtain) – required.

 

The budgeted range starts at 15.00 + tips.  Actual pay will be adjusted based on experience.

The perks and benefits include

  • Free ski passes for employees 
  • 401(k) retirement plan  
  • Accrued Sick Time 
  • Discount lift tickets for friends and family 
  • Free ski lessons 
  • Discounted lodging, food (including $5 meals), gear, and mountain shuttles 
  • Discounted bike haul & golf 
  • Excellent training & professional development 

Seasonal Full Time roles are eligible for the above, plus…

  • Critical Illness and Accident plans
  • Medical, Dental, and Vision insurance (only available once eligible employees work 750 hours)  
  • Free ski passes for dependents

One Job – Double the Benefits.  Working for the Marriott at Vail gives you access to the phenomenal mountain town that is Vail, CO and all the perks that come with being a Vail Resorts Employee (Free Ski Pass, discounted lodging at all Vail properties, discounts on retail items and FB locations). Not only that, but take advantage of the Marriott team member benefits (discounted room rates at all Marriott’s nation-wide) to truly get the most out of your hospitality experience. Come join our team of incredible people with passion for customer service and making sure everyone checking in feels like they are home. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 343769


Nearest Major Market: Denver