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Advanced Cook - Winter Seasonal

Date: Aug 12, 2019

Location: Vail, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

 

We are seeking Advanced Level Cooks for a fast paced fine dining restaurant on Beaver Creek Mountain. Advanced level cooks report to the advanced cook and sous chefs.

 

Responsibilities include, but are not limited to:

  • Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen
  • Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors Maintains a safe environment in the kitchen and behind the service line
  • Takes responsibility for the product used and manages it to assure a quality product
  • Must practice good personal hygiene and safe food handling skills
  • Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
  • Helps the Chef maintain all par levels for the kitchen
  • Other duties as assigned

 

Qualifications:

  • Minimum three years experience in a fine dining environment - required
  • Understanding and knowledge of butchery with whole animals and fish - required
  • Sauce preperation skills - required
  • Proficient in helping with production of kitchen - required
  • Serv safe certificate or similar credentials - required
  • Able to set up line station quickly and expedite orders - required
  • Strong communication skills, including ability to train staff members - required
  • Able to lift and carry up to 50 lbs - required
  • Positive work ethic
  • Team-oriented attitude
  • Able to work in a hot kitchen environment up to 8 hours during a shift - required
  • Able to talk and hear directions in a loud kitchen environment - required
  • Able to work weekends and holidays as necessary - required
  • Able to stand up to 8 hours during a shift - required
  • End of season commitment - required
  • In person interview - preferred 

 

 

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 171401


Nearest Major Market: Denver