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Advanced Cook -The Lodge at Vail

Date: Aug 12, 2019

Location: Vail, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

F&B Adv: Cook is an experienced advance level cook in fast paced culinary environment.  They will work in the Culinary Department and prepare food as required for all outlets that may include; Cucina , Catering, IRD, Banquets, Pool One and Employee Café.  An advanced cook has some experience.  They will prepare food according to standardized recipes and portion controls.  Will assist in prepping all kitchen lines and re-stocking the lines, as necessary.  They will need to know all applicable Health Department Standards, Brand Standards and departmental standards.  They will help the Chef(s) with other duties as needed.

 

Responsibilities include, but are not limited to:

 

  • Capable of all duties of an Intermediate Cook.
  • Able to work a station under high volumes of businees with limited assistance.
  • Able to work all of the stations on the line including Saute and Grill and often various stations.
  • Perform opening and closing duties with the culinary and stewarding team.
  • Assists with training and is a postivie influence to other cooks.
  • Prepare food per established standards and recipes
  • Exhibit a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests
  • Adheres to all Brand Standards, department and resorts standards and policies.
  • Capable of organizing a station for the proper pace and flow of business.
  • Assist in the coordination of all line prep duties, receiving and storing of product.  Also assist in other areas of the department as needed.
  • Works effiectively with fellow cooks, Chefs, servers, expeditors, F&B Managers and Stewards
  • Follows all menu standardization recipes and portion controls
  • Works clean and efficiently with a sense of urgency
  • Works within compliance of all health regulations
  • Complies with all Resort policies, procedures and standards of operation.

 

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 171395


Nearest Major Market: Denver