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Advanced Cook - Lodge at Vail - Year Round (11 Month) - Vail, CO

Date: Dec 7, 2018

Location: Vail, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.




Summary of Job:

Join or team at The Lodge at Vail as an Advanced Cook in fast paced culinary environment.  You will work in the Culinary Department and prepare food as required for all outlets that may include; Cucina, Catering, IRD, Banquets, Pool One and Employee Café.  An advanced cook has some experience.  You will prepare food according to standardized recipes and portion controls.  Will assist in prepping all kitchen lines and re-stocking the lines, as necessary. You will need to know all applicable Health Department Standards, Brand Standards and departmental standards.  You will help the Chef(s) with other duties as needed.

Job Responsibilities include but are not limited to:

  • Capable of all duties of an Intermediate Cook.
  • Able to work all of the stations on the line including Sauté and Grill and often various stations.
  • Perform opening and closing duties with the culinary and stewarding team.
  • Assists with training and is a positive influence to other cooks.
  • Prepare food per established standards and recipes. Capable of all duties of an Intermediate Cook.
  • Able to work a station under high volumes of business with limited assistance.
  • Exhibit a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.
  • Capable of working as a part of a cohesive culinary team.
  • Adheres to all Brand Standards, department and resorts standards and policies.
  • Capable of organizing a station for the proper pace and flow of business.
  • Assists the Chef in the enforcement of internal cost and labor controls.
  • Understands and follow all safety procedures and promotes a safe work environment.
  • Works within compliance of all health regulations.
  • Assist in the coordination of all line prep duties, receiving and storing of product.  Also assist in other areas of the department as needed.
  • Complies with all Resort policies, procedures and standards of operation.
  • Have fun and loves winter.

What’s in it for you? Benefits include:

  • Free Ski passes for employees and dependents
  • Discount lift tickets for friends and family
  • Free ski lessons
  • Discounted lodging, food, gear and mountain shuttles
  • Discounted bike haul & golf
  • Medical, Dental, and Vision plans (full-time year – round positions)
  • 401(k) Retirement Plan
  • Excellent training and professional development

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 156378

Nearest Major Market: Denver