Cook - All Experience Levels - Free Housing Provided - Grand Teton National Park- Summer 2022

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

Are you looking to hone your culinary skills and expertise in a fast paced, large volume resort environment? Do you have a passion for the culinary arts? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, “Yes” to these questions, this position is great for you! 

Grand Teton Lodge Company, located in beautiful Grand Teton National Park, is currently looking for Cooks, of all experience levels, who will provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort. 

This is a summer seasonal position. Our season typically runs from May through Mid-October. HOUSING & MEALS are PROVIDED.

We will be hiring our cooks into three different classifications: Entry, Intermediate and Advanced. Your application will be forwarded to the appropriate position based on previous experience and skill level. Classification requirements are listed below.

Responsibilities include, but are not limited to:

• Work off of a prep-list to ensure proper food preparation.
• Line/short order prep and plating.
• Maintain proper food handling and sanitation through the shift.
• Ensure proper facility shut-down including: stocking, sanitizing, equipment cleaning and shut down and proper food storage.

All Classification Requirements, including Entry:

• Ability to speak, read and communicate English
• Ability to maintain a positive work ethic
• Ability to work as a productive part of a team
• Ability to carry up to 50 lbs
• Previous cooking experience-preferred but not required.
• Knowledge of food safety -preferred but not required.

Intermediate Line Cook Requirements:

• Minimum six months previous cooking experience
• All Requirements list above

Advanced Cook Responsibilities: 

• All Requirements listed above
• Minimum 2 years previous cooking experience
• Ability to manage a team

What’s In It For You?

• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
• $100/week "Room & Board" fee which covers 3 meals/day in the employee cafeteria, housing, linens and all utilities
• Complimentary WiFi
• Complimentary use of Recreation halls and Employee Gym (Climbing Wall)

What’s In It For You?

• FREE Housing (including linens and all utilities)
• FREE Full Hook-Up RV Sites
• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
• Complimentary WiFi
• $70/week Meal Plan covers 3 meals/day in the employee cafeteria
• Complimentary use of Recreation halls and Employee Gym (Climbing Wall)

Before you apply, visit http://www.gtlc.com/employment for detailed information about housing and other information you will find helpful.