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Sous Chef, Stevens Pass (Seasonal)

Date:  Nov 23, 2021

Skykomish, WA, US

Company:  Stevens Pass Mountain Resort
Shift Type:  Winter Seasonal 2021/2022

Do you love the mountains and wonder what it would be like to work at a mountain resort? Looking to try something new and learn how to ski, snowboard or downhill mountain bike? Are you looking to meet new friends from all over the country and world? If you answered yes to any of these questions, we invite you to come join our community at Stevens Pass today! Why not work where you play, and let Stevens Pass be your office. www.vailresortscareers.com


As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.


Job Summary 

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assisting with management of kitchen environment in an on-mountain dining outlet. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.  

Job Responsibilities 

  • Assist with menu execution, production, station playbooks and delivery 

  • Food safety and employee safety across all operations 

  • Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines 

  • Help with performance reviews and scheduling of staff to budgeted labor. Assist by resolving payroll exceptions, approvals, and labor distribution reports 

  • Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building 

  • Conducts routine line checks and maintains food quality of all food served and produced 

  • Culinary team development and training 

  • Key role in hiring and retaining all food service personnel 

  • Use of in-depth knowledge of classical and contemporary culinary techniques 

  • Must adhere to Vail Resorts Standard Operating Procedures  

  • Involvement in Front of House Operations, including but not limited to: ensuring guest satisfaction, driving guest engagement and soliciting guest feedback, ensuring all special events are executed to the highest level, conducting staff meetings and trainings

Job Requirements 

  • Minimum 3 years in high volume restaurant operation 

  • Minimum 3 years of direct management/supervisory experience 

  • Purchasing Systems, MS Office Suite, POS experience 

  • Serve Safe Certification or equivalent State Issues Food Handler Card 


  • Bachelor Degree or equivalent 

  • Culinary Degree 

  • Advanced Culinary Skills 



Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 326247

Nearest Major Market: Seattle
Nearest Secondary Market: Everett