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Sous Chef - DoubleTree by Hilton - Park City - Year round

Date: 
Location: 

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Year Round

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Vail Resorts is always looking for great talent.  Although our resorts and offices are currently closed to protect the health and safety of our employees, applications are still being accepted.  Hiring will resume as soon as normal operations resume.
 

This position assist with managing daily operations of the Central kitchen with a focus on ensuring efficient and profitable food service.  The Executive Chef will oversee this position.  They will work together to ensure that staff and the kitchen enviroment are meeting/exceeding the expecations of the Vail Brand Standards, as well as meeting/exceeding the goals measuring guest satisfaction.

 

Responsibilities:

  • Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef’s schedule.
  • Ensures kitchen is clean and required logs are maintained on daily basis to fulfull Vail Brand Standard Requirements and Health Department.
  • Manages the human resource, financial and administrative responsibilities as they pertain to his/her direct reports which includes Entry Cook positions and Stewards. 
  • Ensures recipes are being properly prepped and executed. 
  • Observes methods of food preparation cooking and service; sizes of portions and garnishing of foods to make sure food is prepared in prescribed manner; tastes food as prepared to ensure quality; expedites line during peak meal periods
  • Accurately produces daily reports and conducts self audits; holds and documents daily pre-shift meetings
  • Assists with ordering and maintaining inventory control of Restaurant kitchen products

 

Qualifications: 

  • High School Degree or Equivilent required/Bachelor’s Degree Preferred
  • Minimum 5 years restaurant experience required
  • Minimum 1 year supervisory experience required
  • Utah driver's license
  • Strong Skills Required; Purchasing software, MS office suite
  • English proficiency, Bi-lingual in Spanish a plus
  • Utah Food Handler’s Card required within 14 days of employment
  • Bachelor Degree is preferred. A combination of practical experience and education will be considered as an alternate.

 

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 176006


Nearest Major Market: Salt Lake City