Share this Job

Sous Chef

Date:  May 15, 2022

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Year Round

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19 unless eligible for an accommodation under applicable law.


Job Summary:

This position assist with managing daily operations of the Red Tail Grill kitchen with a focus on ensuring efficient and profitable food service.  The Red Tail Chef D’ Cuisine will oversee this position.  They will work together to ensure that staff and the kitchen enviroment are meeting/exceeding the expecations of the Vail Brand Standards, as well as meeting/exceeding the Market Matrix goals measuring guest satisfaction.


Job Responsibilities:

  • Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef d’ Cuisine’s schedule.
  • Ensures kitchen is clean and required logs are maintained on daily basis to fulfull Vail Brand Standard Requirements.
  • Manages the human resource, financial and administrative responsibilities as they pertain to his/her direct reports which includes Cook 1 positions and Stewards. 
  • Ensures Red Tail recipes are being properly prepped and executed. 
  • Observes methods of food preparation cooking and service; sizes of portions and garnishing of foods to make sure food is prepared in prescribed manner; tastes food as prepared to ensure quality; expedites line during peak meal periods
  • Accurately produces daily reports and conducts self audits; holds and documents daily pre-shift meetings
  • Assists with ordering and maintaining inventory control of Restaurant kitchen products


Job Qualifications:

  • High School Degree or Equivilent required/Bachelor’s Degree Preferred
  • Minimum 5 years restaurant experience required
  • Minimum 1 year supervisory experience required
  • Utah driver's license
  • Strong Computer Skills Required; Purchasing software, MS office suite
  • English proficiency, Bi-lingual in Spanish a plus
  • Utah Food Handler’s Card required within 14 days of employment


Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 392907

Nearest Major Market: Salt Lake City