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Advanced Cook - Legacy Cafe - Summer Seasonal

Date:  May 10, 2022
Location: 

Park City, UT, US

Company:  Park City Mountain
Shift Type:  Year Round

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com
 

 

The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning.

 

Responsibilities include, but are not limited to:

  • Provide superior service to our customers (internal and external) at all times.
  • Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient manner.
  • Supervise and assist with setting up and stocking work areas with all necessary food, supplies and equipment.
  • Supervise and assist with the preparation of a wide variety of basic menu items: cook soups, sauces and vegetable dishes; butcher and cook meats, poultry and fish; prepare various salads and desserts; and the like.

 

Perform avariety of complex cooking tasks:

  • Supervise and assist with the proper plating of all meals.
  • Oversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese.
  • Ensure that foods are maintained at proper temperatures for serving.
  • Ensure that established health and safety procedures are followed.
  • Monitor all foods for quality of taste, texture and appearance.
  • Monitor all food production methods for cost and time efficiency.
  • Plan, assign work schedules of staff hired for special functions.
  • Assist in general kitchen staff planning.
  • Perform various supervisory/personnel management functions, such as payroll
  • processing, in supervisor's absence.
  • Performs other duties as assigned.

 

Additional qualifications include:

  • High School education or equivalent; training in a culinary arts school, plus 2-4 years of professional cooking experience, or a combination of education and
  • experience from which comparable knowledge and skills are acquired.
  • Broad base of professional cooking knowledge and skills, including restaurant kitchen operations.
  • Good administrative, math and supervisory skills. Some previous supervisory inventory control, ordering, and menu planning experience.

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 
 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 426007


Nearest Major Market: Salt Lake City