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Food & Beverage Assistant Manager

Date:  Sep 22, 2022
Location: 

Northstar, CA, US

Company:  Northstar California Resort
Shift Type:  Year Round (11-month)

Come work and play in the mountains!  Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. 

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. 

 

Join us to create your Experience of a Lifetime!

 

Job Benefits

  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons  
  • MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities 
  • 401(k) Retirement Plan  
  • Employee Assistance Program 
  • Excellent training and professional development 
  • Referral Program 

 

Seasonal Full Time roles are eligible for the above, plus: 

  • Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours) 
  • Free ski passes for dependents 
  • Critical Illness and Accident plans 

 

 

Job Specifications:

  • Housing: Not available
  • Outlet: Day Lodge / Northstar
  • Schedule & Shift Availability: Year-Round 11-Month/ Full Time 

 

Job Summary: 

The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.  

 

Job Responsibilities

  • Completes management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs. 
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times and fill in where needed to ensure guest service standards and efficient operations. 
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. 
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. 
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. 
  • Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food production. 
  • Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes. 
  • Accurately schedules staff to business level based on forecast and labor cost objectives. 
  • Order and maintain inventory control of Restaurant kitchen products. 
  • Conducts necessary self-audits as needed and in a timely manner. 

 

Job Qualifications

Required:  

  • Minimum 3 years of restaurant experience with at least 1 year at a managerial/supervisory level. 
  • High school diploma or equivalent. 
  • Must have excellent MS office suite, leadership, problem-solving and multi-tasking skills. 
  • Ability to lift and carry 40+ lbs. 
  • ServSafe Certification (or ability to acquire).  
  • TIPS certification & Utah Food Handler’s Card required within 14 days of employment 

Preferred:

  • Bachelor’s degree or equivalent. 

 

The budgeted range starts at $18.00 - $24.72.  Actual pay will be adjusted based on experience.

 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

 

Requisition ID 466108