Share this Job

Cook, Team Lead - Vail Marriott - Year Round

Apply now »

Date: Feb 17, 2017

Location: Vail, CO, US

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing all cooks needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items.

Job Functions

  • Supervise and direct training in food production areas
  • Ensure that SOP’s are followed
  • Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
  • Follow requisition of food items policy
  • Ensure that BEO’s are priced on a daily basis
  • Update use records
  • Follow-up on production charts to ensure no over producing and waste
  • Follow-up on taste panels
  • Assign production and preparation levels based on projected business forecast
  • Indicate plans to work out any leftovers or dead items
  • Ensures that all records are complete
  • Check products to see that all standards are met
  • Check products to see that they are properly rotated
  • Monitor raw materials inventory, and inform sous chef when items run low

Job Requirements

  • Culinary Degree/certificate preferred
  • Proficient computer skills in Word, Excel, Outlook and POS systems preferred
  • Must have Current certification in the state Professional Food Handler Program
  • 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred
  • Supervisory experience preferred
  • Must be able to communicate effectively in English, English/Spanish Bilingual preferred
  • Must be able to lift 50 pounds
  • Must be able to stand and walk for up to 8 hours
  • Must be able stoop, kneel, crouch and crawl
  • Must be able to work holidays, weekends and evenings
  • Must have 2 satisfactory references
  • In-person interviews required

Responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing all cooks needs in a timely manner, according to the menu specifications and BEO requirements. Works with the highest quality products available and creates outstanding food items.

Job Functions

  • Supervise and direct training in food production areas
  • Ensure that SOP’s are followed
  • Ensure that company policies are in effect, including but not limited to: clean as you go, proper uniform worn, month end inventories taken, safety training on food handling equipment, and accident reports written
  • Follow requisition of food items policy
  • Ensure that BEO’s are priced on a daily basis
  • Update use records
  • Follow-up on production charts to ensure no over producing and waste
  • Follow-up on taste panels
  • Assign production and preparation levels based on projected business forecast
  • Indicate plans to work out any leftovers or dead items
  • Ensures that all records are complete
  • Check products to see that all standards are met
  • Check products to see that they are properly rotated
  • Monitor raw materials inventory, and inform sous chef when items run low

Job Requirements

  • Culinary Degree/certificate preferred
  • Proficient computer skills in Word, Excel, Outlook and POS systems preferred
  • Must have Current certification in the state Professional Food Handler Program
  • 5+ years of experience in a culinary position in an upscale, high volume hotel/resort or restaurant preferred
  • Supervisory experience preferred
  • Must be able to communicate effectively in English, English/Spanish Bilingual preferred
  • Must be able to lift 50 pounds
  • Must be able to stand and walk for up to 8 hours
  • Must be able stoop, kneel, crouch and crawl
  • Must be able to work holidays, weekends and evenings
  • Must have 2 satisfactory references
  • In-person interviews required

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 132480


Nearest Major Market: Denver

Apply now »
Find similar jobs:
Mountains