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Team Lead F&B - Full Time - Winter Seasonal

Date:  Nov 10, 2021
Location: 

Francestown, NH, US

Company:  Crotched Mountain
Shift Type:  Winter Seasonal 2021/2022

Known for its Midnight Madness, Crotched Mountain offers skiers an experience of a lifetime. Recognized among Boston skiers and riders as a place for amazing snow, impeccable grooming and wide open trails.  Join us and become part of a team who knows how to have a good time. www.vailresortscareers.com

 

As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.

 

 Responsibilities:

  • Lead and develop a team of food & beverage professionals to deliver consistent service excellence across all areas of responsibility.
  • Guide and support all facets of the operation to insure that an “experience of a lifetime” is delivered to each and every guest.
  • Be passionate about the hospitality industry and when necessary, lead change to keep the operation competitive in the market and current with industry trends in an effort to exceed guest expectations.
  • Exhibit keen financial acumen, proactive planning and strategic marketing of the Bighorn Bistro & Bar programming to drive profitability
  • Inspire your team to have a desire to be the best at what they do both individually and as a collective
  • Collaborate with other resort leaders to align the outlets of responsibility with Keystone and Vail Resorts direction and initiatives
  • Actively participate in resort and F&B leadership meetings
  • Develop and empower fellow members of Bighorn Bistro team
  • Operate business in a manner to perform to or exceed budgeted margins.
  • Work independently or as a member of a team to meet or exceed established goals and deadlines
  • Insure that all reporting requirements for the entire operation are submitted ahead of the deadline
  • Enroll the operation, yourself, staff and resources in the participation of resort and local festivals/ events to enhance the value of the event, increase attendance and market the Bighorn Bistro and Keystone Lodge.
  • Other duties as assigned or as business grows / develops.

 

  Required Skills and Experience:

  • College degree or equivalent work experience
  • Minimum 2 years’ experience in upscale restaurant concept operations
  • Minimum 1 year experience with maintaining restaurant reservation management systems
  • Computer proficient
  • Communicate easily and fluently in English
  • Communicate easily in Spanish - preferred
  • Willingness to work holidays and weekends as necessary
  • Experience with all Microsoft office software applications, InfoGenesis, - strongly preferred

 

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 
 

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 375667


Nearest Major Market: Manchester
Nearest Secondary Market: Nashua