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Assistant Manager - Umbrella Bar at Ten Peaks

Date: Aug 13, 2019

Location: Crested Butte, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.


Posting Status: Full Time Year Round (10 month)

Starting Data: ASAP

Location: Ten Peaks


The Umbrella Bar at Ten Peaks is our newest on mountain location for relaxing with friends and family and enjoying the views! Serving Bavarian inspired fare with Colorado Brews and a 360 degree view of the Elk Mountains.


Role Overview:

Supervision of F&B outlet culinary operations inclusive of fine dining, casual dining, food court, and kiosks. Supervision of "front of house" personnel and culinary operations, and, on occasion, "back of house" and kitchen personnel. Works to provide the best possible guest culinary experience within the F&B facilities. Supervision of "front of house" staff in providing excellent guest service. Trains, coaches, and supervises service culinary staff. Assists Outlet Manager/Chef in maintenance of recipes, recipe costings, product implementation and product delivery. Delivers high quality food and beverage products and proper service thereof. Responsible for overall cleanliness and sanitation of facilities through properly developed HAACP procedures, staff training and supervision. Assists in maintenance of budgetary guidelines, goals, finances and cash handling procedures. Works to develop a positive public image of all resort F&B facilities. 


Job Responsibilities:

  • Production and delivery of a high quality, healthy, food and beverage product.
  • Maintain clean and sanitary outlets through proper HAACP procedures, training and supervision of staff
  • Assists in maintenance of proper production and service procedures, providing an excellent guest service experience
  • Train, coach and supervise F&B outlet personnel
  • Assist in attaining and maintaining budgetary guidelines and goals, as well as proper accounting and inventory procedures
  • Promote positive professional culinary culture throughout the F&B outlet and the CBMR resort.



  • Familiar with Windows Office, ordering/costing/acct./Vendor software
  • 2 years in F&B, required
  • Serve Safe/ TIPS Alcohol Service preferred
  • College degree preferred
  • 1 year in hospitality/culinary management preferred
  • Some conversational Spanish preferred
  • Must be intermediate skier/snowboarder and own personal equipment for access to on mountain dining facility
  • Must be able to work evenings, weekends and holidays


There’s nothing like ski town life in the heart of the Rocky Mountains. You’ll get to live and play in the heart of paradise—and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it’s the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course).

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 170326

Nearest Major Market: Colorado