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Sous Chef - Sevens - Breckenridge Ski Resort

Date: Dec 1, 2018

Location: Breckenridge, CO, US

Company: Vail Resorts

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Supervise and effectively work with the culinary staff on a variety of stations in a fast paced culinary environment. Oversee prepared food according to standardized recipes and portion controls for a quick serve style restaurant and high volume bar. Ensure the kitchen(s) and stewarding department has closed and opened properly at the beginning and end of their shifts. Assist receiving food and dry goods for the kitchen. Oversee cleanliness of all coolers and walk-ins, properly storing and covering all food items and rotating products for freshness.  Assist the Chef in maintaining all par levels for the kitchen(s).  Ensure all Resort guests have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department.

 

Responsibilities include but are not limited to:

  • Assist Chef with menu planning, production and delivery
  • Food safety and sanitation across all operations
  • Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines
  • Assist Chef with scheduling of staff and performance reviews of staff to budgeted labor.  Assist by resolving payroll exceptions, approvals, and labor distribution reports
  • Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc.  purchased for the entire building
  • Conducts routine line checks and maintains food quality of all food served and produced
  • Culinary team development and training this includes prep list, recipes, par list, daily station checks, etc.
  • Assist Chef with hiring and retaining all food service personnel
  • In-depth knowledge of classical and contemporary culinary techniques

 

Job Requirements

  • Education:  Culinary Degree Preferred
  • Work Experience:  Minimum 3 years in high volume restaurant operation
  • Supervisory Experience:  Minimum 3 years of direct management experience
  • Computer Skills: Purchasing Systems, MS Office Suite, Outlook
  • Preferred Skills: Advanced Culinary Skills

If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 159170


Nearest Major Market: Denver