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Entry Cook - Full & Part Time - Winter Seasonal

Date:  Nov 21, 2020
Location: 

Bartlett, NH, US

Company:  Attitash Mountain Resort
Shift Type:  Winter Seasonal 2020/2021

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

 

Attitash Mountain is now part of the Vail Resorts family and we’ve started hiring for our Winter 20-21 season! All employees receive a FREE ski pass that gives you access to skiing and riding at all Vail Resorts-owned mountains. Along with the free ski pass, employees also get discounts on food, lodging, and retail products, along with other pro-deal discounts on brand names. Join the team this season for an Experience of a Lifetime!

 

Responsibilities of an entry level cook include, but are not limited to:

  • Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
  • Understands and operates basic cooking equipment such as fryers, pizza oven and kettles  
  • All of our team members are typically required to wash dishes one shift per week
  • Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
  • Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
  • Proactively greet guests and take food orders
  • Continually demonstrate a high level of guest service excellence
  • Prepare food items in accordance with the station guide recipes including portion control and presentation
  • Gathers and portion items ensuring that they are of high quality and serves to guests
  • Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
  • Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
  • Attends all allergy and foodborne illness in-service training.
  • Reports all accidents and injuries in a timely manner
  • Complies with all company safety and risk management policies and procedures
  • Participates in regular safety meetings, safety training and hazard assessments
  • Attends training programs (classroom and virtual) as designated
  • Typically requires supervision from a more senior culinary team member
  • May perform other duties and responsibilities as assigned

 

Requirements include:

  • Ability to speak, read and communicate English.
  • Ability to maintain a positive work ethic.
  • Ability to work as a productive part of a team.
  • Ability to carry up to 50 lbs.
  • Ability to stand for up to 6-8 hours at a time.
  • Demonstrates excellent guest service skills.
  • Able to work weekends and holidays.
  • Previous cooking experience- preferred but not required.
  • Knowledge of sanitation-preferred

 

Attitash Mountain Resort offers more than just a ski area--it’s a home away from home. Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities awaits. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 254167


Nearest Major Market: Wolfeboro

Job Segment: Entry Level